Відео

I’m glad!! You’re welcome and thank you for watching ☺️

Hahaha thank you! And as a level 11 vegan you would definitely LOVE this tofu 😝😂 I’m glad you liked the video and I hope you can get your hands on some smoked tofu again soon! It was much harder for me to find when we lived in Toronto but it seems to be in every grocery store in BC which has been a plus.

Hahaha he always manages to throw out some zingers lol 😂 and ya it’s a super cute day trip when you’re on the island (we’ll have to get you some of the smoked tofu to try for sure!). I’m glad you like the coconut lime tofu! I’ve actually never made tofu shish kebabs because we don’t have a BBQ but I’ll have to try that when we go away to a cottage this summer 👍🏼

Hello! Welcome 🤗

Oh I’m so glad you’re building a community there to help you through your loss 🐾 🤗 and I’m happy to hear this recipe will add to that! Thank you so much for watching and trying them!

Oh cool RPL uses tahini in her tofu scramble and much more milk so it’s definitely a wetter scramble but I’ll have to try that! A few people have mentioned Marry Me Tofu lately and I’ve never had that (or marry me chicken) so that’s on my list to try!

Thank you so much!! ☺️

Haha 😆 🤦🏻‍♀️ I’m sorry! I’m glad it looks as delicious as it tastes though!

Oh boo. I’ve never been to a Sam’s. It’s helpful to get it at a warehouse store so I hope they bring it back to your area!

@@TastyThriftyTimely me too!

Those all sound amazing. I’ve never tried an orange “chicken” with tofu. I’ve been curious about making my own (mostly just to cut down on the plastic that it is always packaged in) but I’ve never tried it.

I’m glad you liked the recipe! The cost of my recipes will certainly vary depending on where you live and what ingredients are in season. I use a free online tool called “cookkeepbook” to calculate the cost of my recipes based on the amount of ingredients I use in them. I try to create recipes with limited pantry items so that I’m utilizing the same ingredients in multiple dishes. If you do not have any of these items in your pantry then of course the cost will be more than $1 but I’m glad that you have leftover of the peanut butter and oats to use for other dishes!

Thanks Ron! We’re excited to get some for you. It was so nice to spend this time with Nova and her team!

Oh interesting that it’s not as easy to find for you 🤔 when we were in Portugal a couple of summers ago we couldn’t find refrigerated tofu but we did find it shelf stable actually! I assume you have looked there too but I should have pointed out that it might be on the regular grocery shelves in some countries and not refrigerated. Amazing that you can add it to the ninja creamy! I just learned about that machine and it looks amazing! I wondered how it would work with vegan ice cream 👍🏼 I hope you can find more options of tofu soon!

Oh great I’m glad you’re excited to try it! I know the sellers on vancouver island but I’ll ask Nova if they have brick and mortar sellers in Vancouver and get back to you soon! On Vancouver Island “country grocers” and “naked naturals” carry them but I think those are only chains on the island.

You’re welcome!! Thank YOU for watching!

I love your roasted red pepper soup! I don’t blend tofu into soups enough. Such a great way to add a creamy texture and extra protein 👍🏼 thank you so much Judy. We’re excited to get you some of this when you come out here next!

Ooo peanut butter tofu sounds amazing! Thank you so much David we hope you have a lovely Sunday as well! 🤗

Awesome! I’m so glad you loved the video and want to give these recipes a try! Keep me posted on what you’re able to find and what you make!!

Oh amazing! Thank you for coming on over and welcome!! 🤗

They don’t last well for much more than a week out of the fridge or freezer which is why I haven’t tried selling them myself. They don’t have any preservatives in them so it is most safe to keep them cold.

I hope you enjoy it!! I’ve never had marry me chicken/tofu but I notice recipes for it all the time so I’ll have to give it a try! Let me know how this one turns out for you.

@@TastyThriftyTimely will do! The MMC is delicious. I use silken for the sauce. Some recipes call for other things. I've found that using tofu makes the sauce less likely to break. Thanks again!

@differentkim ooo ya it looks delicious! I’ll definitely try it soon. Thank you!

Awesome!! I’m glad it looks 😋

I’m so glad! Thank you for watching!

❤️🥰

Oh for sure! So many possibilities. These are fun to experiment with!

Haha yes I still need to get a lemon recipe out there! I have the pumpkin pie ones and they’re an autumn favourite for sure!

Noted! We were thinking we might do a video for our watermelon rind fruit sauce this summer 🤔 you might be kicking that one up the chain!

Thank you for letting me know! I appreciate your correction and thank you for watching!

Thank YOU so much for watching and I’m glad this one was perfect for you!! 😊🥄

You’re welcome!! I hope you like it!

Oh ya lots of Asian dishes include miso so if you enjoy those flavours I’m sure you’ll love it. “Miso soup” at sushi restaurants was the first way I had it but then once I bought it for a recipe I got hooked and started using it all the time! We’ll definitely film the red onion soon! Thanks for watching Matt!

@@TastyThriftyTimely Oh, miso soup! :-D Okay, I've definitely had it that way! Looking forward to the next vid -- how did you find that tofu-making place?

Yay we’re excited about the tofu video so we’re glad you are too! I hope you like the miso/avocado combo when you try it!!

same! would have never thought of it. Gonna try it when my avacados ripen

Let me know how you like it! And get those avocados next to some bananas lol 😝

Noted! Maybe we’ll slide them in soon!

You’re welcome!! 🥰

Thank you David! I’m glad you like it!

Hmm I can’t recall anyone letting me know if they’ve frozen it and I unfortunately haven’t tried it myself. I would think it will be ok. The texture might change a little bit but I’m not sure. You could consider omitting any starch until after it defrosts and right before you cook with it. That way you can be sure that the starch activates and thickens the sauce (sometimes it can lose strength when frozen). Let me know if you try it. I’m sorry I’m not more help right now!

@@TastyThriftyTimely Just made this and it is so good!! I put aside some sauce without noodles and some with and freezing both to see how it turns out . ,,, if it makes it to the freezer. Thanks for sharing love your videos :)

@@frankie7723 oh awesome!! Thank you so much for letting me know. I’m so glad you love it and I’m looking forward to hearing how the freezing tests go (if they make it there!)

Oh lovely! 🥰 we’re so glad you enjoyed the video and welcome! Thank you so much for subscribing! Never hesitate to reach out with any suggestions for recipes or videos you would find helpful 👍🏼

Haha yes I am an actress and that was me 😜 that was a fun role (Elizabeth Arden before she made it big with her makeup empire). Good eye! 💄

Delightful!!! Thrifty Tasty Timely then is life imitating art as this version of you is Kathryn before she makes it big with her television show "Somebody feed Kathryn!" Wishing you and Bryan all the best!

Haha let’s hope so 🤞😊 thank you!! You’re always encouraging us to keep going!

Those sound delicious! I have a feeling you’ll love cooking your beans from scratch. I’m so glad you found this video helpful! I’ve been experimenting with making different flavours of lentil hummus lately (the texture is a little different but I enjoy it)!

Hahaha amazing! I’m so glad you’re going back soon and I can’t wait for your mushroom growing videos! That’s something I would love to do too!

lol it’s great! I always used to buy it in Toronto but haven’t been able to find it in stores on Vancouver Island. Thats why I made my own! 😅

@TastyThriftyTimely we always make ours and have then stored in Mason jars over 50 lol 😆

@@alittleheavenonearth 👍🏼that’s the way to do it! Hahaha